We’re extremely proud to serve only the highest quality and freshest seasonal foods Britain has to offer. From Aberdeen Angus certified steak to free range game and free range eggs, it's all in the restaurant. Come in and try our new brunch menu, served right through till 4pm, you’ll get to see what Brunch in Wimbledon is all about.
Everything is made fresh onsite and you’ll notice the difference! The menu is constantly evolving to reflect the seasons, this means a braised Dorset Lamb Shank, West Coutry mussels, succulent Dingley Dell ham and Oxford blue cheese. We’re renowned for our Sunday Roasts that have the biggest Yorkshire pudding you’ve ever seen. Make sure you arrive early though, they always sell out.
Our restaurant menu changes with the seasons so be sure to return and see what’s next. All menus displayed online are subject to availability. This Wimbledon restaurant can get pretty busy so bookings are recommended.
Food Service TimesBreakfast Monday – Saturday: 8am – 11am
Brunch (Monday - Saturday): 11:30pm – 10pm
Dinner: 4pm - 10pm
Sunday Roasts: 12pm- 5pm (or sold out, whichever comes first)