Our Head Chef Ben Dalton's passion for top quality seasonal produce is reflected in the classic European dishes served at The Dog and Fox. Our mission is to always serve food that makes the most of the British Farmer’s Larder.

We’re proud to serve only the highest quality Aberdeen Angus certified steak for our handmade burgers, free range wild game from Hampshire and wide selection of farmhouse cheeses.

We believe in celebrating great British pub fare focusing on the produce, everything is made freshly onsite daily from homemade desserts to the largest Yorkshire puddings served with in Wimbledon Village’s favourite Sunday Roast. With our evolving menus and daily specials you’ll be spoilt for choice.

All menus displayed are samples and are subject to change due to seasonality, availability and popularity.

Kitchen Times

Monday - Saturday: 12pm - 10pm
Sunday: 12pm - 10pm