Chef showcases the best of the seasonal bounty with daily special dishes to tantalise those taste buds.
Pouring that all-important cup of ambition to get you ready to start your day, whether it's a business meeting or a coffee catch up with the family, we start pouring from 7am.
With the winter months setting in, our chefs have been busy creating hearty dishes, using the best of this seasons ingredients, guaranteed to warm the sole.
Sat in your local next to a roaring fire, tucking into crispy roasties, fluffy Yorkies and lashings of gravy, all washed down with a glass of your favourite ruby red. That's what Sundays are made for.
Escape the familiar four walls of your home office and join us to work in the pub. With free WiFi, plenty of plugs and coffee on tap, you'll feel right at home working here in the pub.
Looking to host a business meeting over a spot of lunch or dinner? We have three bookable private spaces ideal for your business needs.
We focus on bringing you the best from Land & Sea for a hearty, all-day dining experience. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our chefs have been working hard curating new menus to bring you the best in season. This means warm, comforting dishes we all know and love, all to be enjoyed either in our dining room or by a roaring fire in the pub, with a pint of real ale or a glass of ruby red, of course!
Rare breed Cumberland sausage, smoked back bacon, black pudding, chestnut mushrooms, roast tomatoes, hash brown, baked beans, toast, eggs your way
Vegan bacon, vegan black pudding, hash brown, sautéed spinach, chestnut mushrooms, roast tomatoes, baked beans, toast, eggs your way
Poached, scrambled, fried, sourdough toast
Homemade Cajun beans, smoked back bacon, mature cheddar
Poached eggs, English muffin, Marmalade glazed ham, hollandaise
Poached eggs, English muffin, smoked salmon, hollandaise
served on white or brown bread
served on white or brown bread
All served on white or malted brown bread
Fennel salami, Suffolk chorizo, Dorset Coppa, sun dried tomato, goat cheese, baby cornichons & green tomato chutney
Choose one of our three delicious dishes created every day by Head Chef Andy, using the best of British, seasonal ingredients.
All served with goose fat roast potatoes, creamed leaks & peas, maple roasted carrots, spring greens & rainbow chard, crushed celeriac, double egg Yorkshire puddings & gravy
Choose a side -Baked beans Garden peas or side salad
(add cheese 1)
Garnished with lemon
Garnished with red grapefruit
Garnished with an orange twist
Garnished with lemon
Garnished with an orange slice
Garnished with orange
Served with Fever-tree Blood Orange Soda & an orange slice
Served with Fever-tree Raspberry & Rose Soda. Garnished with blackberries & lemon
Served with Raspberry & Rose Soda. Garnished with raspberries.
This January we’ll be rewarding our Young’s On Tap customers with £10 off when you spend £30 dining with us. From our juicy burgers and classic fish and chips, to warming winter soups, pies and stunning seasonal vegetables… There’s no better way to banish the winter blues than a fantastic meal at the pub!
Roasted joints fit for a King (or Queen) with piles of crispy roast potatoes, bright, seasonal vegetables and lashings of chef’s best gravy.
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