• 24 High street, 
  • Wimbledon Village, 
  • Wimbledon, 
  • London, 
  • SW19 5EA

020 8946 6565

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Proper Pub Food

Be it a hearty breakfast, light lunch, or a properly good pub dinner, Chef Hugh showcases well-cooked pub classics, daily specials, and (pretty impressive) events food too.

Best Roast in Wimbledon

Tucking into a cockle-warming Sunday roast at your favourite local pub is heavenly. Mountains of crisp roasties, Yorkie puds (the size of your head) and boat loads of gravy. Bliss.

Brilliant Breakfasts

Join us for breakfast from 7am Monday to Friday and from 8am on weekends. Graze at our breakfast table, or perhaps tuck into a Full English.

Work from the Pub

Escape the familiar four walls of your home office and join us to work in the pub. With free WiFi, plenty of plug sockets and coffee (or beer) on tap, you'll feel right at home.

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Best Pub Food in Wimbledon

Chef Hugh and his kitchen brigade have been working hard curating hearty, wholesome (and some rather indulgent) dishes for our summer menu.

Be it a traditional pub classic, an oh-so-scrumptious Sunday roast or one of our generous (and rather delicious) breakfast dishes – we’d argue they’re some of the best in Wimbledon. Even London, perhaps (not to blow our own crumpet).

To drink? Our stocked-to-the-brim bar holds a whole host of tasty tipples to get you through the warmer summer months. Enjoy a glass of Minuty (large, please), blow away the cobwebs with a Bloody Mary, or perhaps a pint of Young’s.

Breakfast
All Day Menu
Lunch
Sunday
Afternoon Tea
Pups & Cubs
Wine List
Cocktail Menu
Winter Cocktails

Breakfast

Breakfast Table

Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries

  • £12.00

Cooked Breakfast

The Full English

Streaky bacon, Cumberland sausage, hash brown, baked beans, roast tomato,
chestnut mushrooms, St Ewes eggs, toasted sourdough & butter
(969kcal)

  • £13.50
The Full Vegetarian English (v)

Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, toasted sourdough & butter
(572kcal)

  • £11.50
Eggs Benedict

Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce
(560kcal)

  • £12.00
Eggs Florentine

Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce
(422kcal)

  • £10.00
Porridge

Scottish oats, toasted almonds & apricot jam
(559kcal)

  • £5.00
Avocado Toast

Crushed avocado, mint, toasted sourdough, poached St Ewes eggs
(367kcal)

  • £8.50
Dippy Eggs

soft boiled Burford Brown eggs,
toasted sourdough soldiers (388Kcal)

  • £6.00
Bermondsey Baked Granola

Cinnamon, cranberry & poppy seed granola, soya yoghurt, blueberries
(644kcal)

  • £5.50
Croissant 'Croque Madame'

Croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg
(616kcal)

  • £10.00
Vien French Toast

Whipped mascarpone & raspberries
(433kcal)

  • £10.00

Local Specials

Picanha steak

St Ewes free range eggs

  • £14.50
Before you order your food and drink, please inform a member of the team if you have
a food allergy or intolerance. An adult's recommended daily allowance is (2000 Kcal)

CORAVIN

Wines available through 'Coravin' 125ml

Carneros chardonnay, Buena Vista, California
  • £13.90
Chateau-neuf-du-Pape, Le Parvis, France
  • £15.80

SMALL PLATES

French onion soup, Davistown cheddar crouton

460kcal

  • £8.00
Roasted Cheltenham beetroot, pickled plums, vegan feta, walnuts (vg)
Dorset crab rarebit, Young's ale sourdough, pickled samphire, lemon mayo

947kcal

  • £9.00
Roasted heritage squash, hazlenut gremolata, sage, goat curd (v)

347kcal

  • £8.00
Dingley Dell pork & pistachio terrine, burnt apple jam, cornichons

587kcal

  • £8.00
Bone marrow cannons, parsley salad, toasted sourdough, pickled shallots

557kcal

  • £15.00

GRAZE

Cobble Lane Charcuterie

Coppa, salami, olives, pickles, grelot onion butter, sourdough
910kcal

  • £25.00
Farmer's Board

Scotch egg, sausage roll, Dingley Dell pork terrine, gally bagger cheddar, pickles, sourdough
1762kcal

  • £26.00

FROM THE ROBATA GRILL

Blythburg pork T-bone, smoked artichokes, caramelised apple, Aspall's cream

1254kcal

  • £22.00
Butterflied whole mackerel, romanesco sauce, sea aster

1249kcal

  • £21.00
Frank Godfreys rump steak, duck fat chips, bone marrow & horseradish butter, bitter leaf salad

1327kcal

  • £32.00

LARGE PLATES

Caesar Shropshire chicken schnitzel, baby gem, hot smoked anchovies, crispy capers

1275kcal

  • £19.00
Venison shoulder ragu, pappardelle, wild mushroom

1019kcal

  • £23.00
Roasted heritage squash, cavolo nero, almonds, blackberry dressing (vg)

736kcal

  • £15.00
Dog & Fox burger, cos lettuce, watercress mayo, beef tomato, Davidstow cheddar, fries

1392kcal

  • £19.00
Beef shin & Guinness pie, clotted cream mash, honey roasted carrot, gravy

1473kcal

  • £24.00
Cyder battered haddock, triple cooked chips, tartare, curry sauce, mushy peas

991kcal

  • £20.00
Duck au vin, chestnut mushroom, cavelo nero, toasted sourdough

900kcal

  • £24.00
Seasonal sausage, champ mash, tenderstem broccoli, crispy sage, gravy

950kcal

  • £20.00
Plant burger, watercress mayo, pickles, onions, lettuce, vegan cheese, fries

994kcal

  • £19.00

SIDES

Clotted cream mash, crispy shallots (v)

667kcal

  • £6.00
Star anise & honey roasted carrots (v)

274kcal

  • £4.50
Salt baked beets, horseradish cream (v)

351kcal

  • £4.50
Creamed leek and pea gratin (v)

720kcal

  • £6.50
Chargrilled tenderstem, romanesco sauce, toasted hazlenuts (vg)

311kcal

  • £7.00

Sandwiches

Smoked salmon & avocado

Crispy chilli dressing, sourdough

  • £11.00
Clawson blue & wild garlic quiche, watercress
  • £9.00
Smoked gammon steak, fried St Ewe's egg, wild garlic pesto
  • £11.00
Fried chicken thigh, potato rosti, hot honey
  • £9.50
St Ewe's egg mayo, watercress, bloomer
  • £10.00
Smoked streaky bacon, lettuce, tomato, bloomer
  • £10.00
Davidstow cheddar, garden pickle, bloomer

976kcal

  • £10.00
Spiced chickpea falafels, pea & wild garlic hummus, molasses
  • £9.00
Add a handful of fries/chips
  • £3.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of
4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.
Homemade foccacia
  • £5.00

Small Plates

French onion soup

Davistown cheddar crouton
460kcal

  • £8.00
Roasted Cheltenham beetroot (vg)

Pickled plums, vegan feta, walnuts
8kcal

  • £8.00
Dorset crab rarebit

Young's ale sourdough, pickled samphire, lemon mayo
947kcal

  • £9.00
Roasted heritage squash (v)

hazlenut gremolata, sage, goat curd
347kcal

  • £8.00
Dingley Dell pork & pistachio terrine

Burnt apple jam, cornichons
587kcal

  • £8.00

Grazing

Cobble Lane charcuterie

Coppa, bresaola, salami, olives, cornichon, sourdough
910kcal

  • £25.00

Sunday Best

All roasts come served with duck fat roast potatoes, celeriac puree, hispi cabbage, carrot & swede and of course lashings of bone marrow gravy

Roasted 28 day aged sirloin of beef

1548kcal

  • £30.00
1/2 Suffolk free range garlic & thyme chicken

2990kcal

  • £23.00
Robata Grilled Blythburg Pork T-bone

2430kcal

  • £24.00
Cauliflower Cheese & Smoked Leek Pithivier

1677kcal

  • £21.00

Sunday Better

All sharers come served with duck fat roast potatoes, hispi cabbage, carrot and swede, cauliflower cheese, pigs in blankets and Yorkshire puddings

Whole Suffolk free range garlic & thyme chicken

7226kcal

  • £60.00

Sides

Cumberland stuffing

366kcal

  • £6.00
Pigs in blankets

558kcal

  • £6.00
Davidstow cheddar cauliflower cheese

606kcal

  • £7.00
Star anise & honey roasted carrots (v)

274kcal

  • £4.50
Salt baked beets, horseradish cream (v)

351kcal

  • £4.50
Chargrilled tendertem, Romanesco sauce, toasted hazlenuts (vg)

311kcal

  • £7.00

Large Plates

Caesar Shropshire chicken schnitzel

Baby gem, hot smoked anchovies, crispy capers
1275kcal

  • £19.00
Venison shoulder ragu

Pappardelle, wild mushrooms
1019kcal

  • £23.00
Roasted heritage squash (vg)

Cavolo nero, almonds, blackberry dressing
736kcal

  • £15.00
Dog & Fox burger

Cos lettuce, watercress mayo, beef tomato, Davidstow cheddar, fries
1392kcal

  • £19.00
Plant burger

Watercress mayo, pickles, onions, lettuce, vegan cheese, fries
994kcal

  • £19.00
Cyder battered haddock

Triple cooked chips, tartare, curry sauce, mushy peas
991kcal

  • £20.00
Seasonal sausage

Champ mash, tenderstem broccoli, cirspy sage, gravy
950kcal

  • £20.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
All menus are changing daily so please call for an up to date menu
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

Pups & Cubs

Fish & chips

Peas
(450Kcal)

  • £9.50
Cheeseburger

Brioche bun, fries & peas
(726Kcal)

  • £9.50
Sausage, chips & peas

(562Kcal)

  • £9.50
Cheesy Pasta

(659Kcal)

  • £8.00
Kids Roast (Sundays Only)

Chicken (337Kcal) Beef (459 Kcal)

  • £12.50
PUDDINGS

For an extra charge of £2

A scoop of vanilla, chocolate or salted caramel ice cream (79kcal)

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of
4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.
Espresso Martini

Absolut Vanilla Vodka and Kahlua, shaken with Espresso until smooth. Garnished with coffee beans.

  • £12.00
Passionfruit Martini

Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.

  • £12.00
Lemon Negroni

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Apertivo al Limone.

  • £11.00
Picante

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

  • £12.50
Banana Old Fashioned

A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.

  • £12.50
Winter In The Tropics

Havana Club 7 Años Rum, pineapple juice mixed with Fever-Tree Ginger Ale. Garnished with lime.

  • £12.00
Bramble G&T

Hendrick's Gin, MONTZI Blackberry Apertivo, mixed with Fever-Tree Elderflower Tonic. Garnished with cucumber.

  • £12.00
French 75

Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.

  • £12.50
Bakewell Tart

A twist on a nostalgic treat. Disaronno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.

  • £12.50
Bakewell Tart 0.0%

A 0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint.
115Kcals

  • £10.50
Margarita 0.0%

Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
90Kcals

  • £10.50

Whet your appetite

Season’s Eatings

Tis the season for mince pies by the fire, mulled wine in hand, and plates piled high with all the festive trimmings. Whether you’re raising a glass of bubbly with friends or tucking into a proper roast with family, Christmas with us is all about good food, great company, and that unmistakable pub sparkle.

EXPLORE CHRISTMAS

Breakfast of Kings

Hotel guest or not, we have just the thing to kick-start your day with a bang. We’ll have childhood memories flooding back with our oozy Dippy Eggs and bellies warmed by our slap-up Full English.

Our pub is proud to be sporting fresh, seasonal British ingredients such as our Burford Brown eggs and Pitchfork cheddar, so come and join us for the best breakfast in South West. 

book your brekkie

Best Sunday Roast

End the week on a high – at your favourite local pub (that’s us, by the way) tucking into a hearty Sunday roast.

We’re pretty proud of our roasts. Chef Hugh crispy tatties, nourishing veggies, double egg Yorkies and gravy (served by the bucket-load) are the ultimate comfort food. Bloody Mary anyone?

Whet My Appetite

Hello, Autumn

Autumn’s here, and so is our hearty new menu. Packed with the best seasonal flavours, it’s made for cosy lunches, candlelit dinners, and everything in between. Think rich flavours, roasted veg, and seriously comforting dishes. Grab your pals, find a seat, and we’ll pour something warming.