Best Pub Food in Wimbledon

Chef Keith and his kitchen brigade have been working hard curating hearty, wholesome (and some rather indulgent) dishes for our summer menu.

Be it a traditional pub classic, an oh-so-scrumptious Sunday roast or one of our generous (and rather delicious) breakfast dishes – we’d argue they’re some of the best in Wimbledon. Even London, perhaps (not to blow our own crumpet).

To drink? Our stocked-to-the-brim (and rather gorgeous) bar holds a whole host of tasty tipples to get you through the warmer summer months. Enjoy a glass of Minuty (large, please) an oh-so-special spritz or two, blow away the cobwebs with a Bloody Mary, or perhaps a pint of Young’s.

Breakfast of Kings

Hotel guest or not, we have just the thing to kick-start your day with a bang. We’ll have childhood memories flooding back with our oozy Dippy Eggs and bellies warmed by our slap-up Full English.

Our pub is proud to be sporting fresh, seasonal British ingredients such as our Burford Brown eggs and Pitchfork cheddar, so come and join us for the best breakfast in South West. 

Best Sunday Roast

End the week on a high – at your favourite local pub (that’s us, by the way) tucking into a hearty Sunday roast.

We’re pretty proud of our roasts. Chef Keith’s crispy tatties, nourishing veggies, double egg Yorkies and gravy (served by the bucket-load) are the ultimate comfort food. Bloody Mary anyone?