Best Pub Food in Wimbledon

Chef Gibby and his kitchen brigade have been working hard curating hearty, wholesome (and some rather indulgent) dishes for our winter menu.

Be it a traditional pub classic, an oh-so-scrumptious Sunday roast or one of our generous (and rather delicious) breakfast dishes – we’d argue they’re some of the best in Wimbledon. Even London, perhaps (not to blow our own crumpet).

To drink? Our stocked-to-the-brim (and rather gorgeous) bar holds a whole host of tasty tipples to get you through the frosty winter months. Enjoy a glass of Malbec (large, please) an oh-so-special cocktail or two, blow away the cobwebs with a Bloody Mary, or perhaps a pint of Young’s.

Guinness 6 Nations

With tasty sharing boards to tackle, perfectly-poured Guinness (on us) and electric atmosphere, your squad will be delighted you booked with us.

You read that right. Book your squad for four or more, order food, and we’ll shout you and your squad your first round of Guinness.

Best Sunday Roast

End the week on a high – at your favourite local pub (that’s us, by the way) by the cosy fire tucking into a hearty Sunday roast.

We’re pretty proud of our roasts. Chef Gibby’s crispy tatties, nourishing veggies, double egg Yorkies and gravy (served by the bucket-load) are the ultimate comfort food.