Best Pub Food in Wimbledon

Chef Gibby and his kitchen brigade have been working hard curating hearty, wholesome (and some rather indulgent) dishes for our winter menu.

Be it a traditional pub classic, an oh-so-scrumptious Sunday roast or one of our generous (and rather delicious) breakfast dishes – we’d argue they’re some of the best in Wimbledon. Even London, perhaps (not to blow our own crumpet)

To drink? Our stocked-to-the-brim (and rather gorgeous) bar holds a whole host of tasty tipples to get you through the frosty winter months. Enjoy a glass of Malbec (large, please) an oh-so-special cocktail or two, blow away the cobwebs with a Bloody Mary, or perhaps a pint of Young’s.

Christmas in Wimbledon

The Christmas-jumpery season is upon us, which calls for the sweet smell of mulled wine and immeasurable merriment. 

Our cosy, fire-side nooks and private party spaces make us the perfect pub in Wimbledon for creating festive memories with friends and family, as well as the office Christmas party (even if we do say so ourselves).

With our loosen-your-belt festive feast, sharers you simply won’t want to share and our beautiful rooms upstairs to fall into bed, we can offer whole package. 

Best Sunday Roast

End the week on a high – at your favourite local pub (that’s us, by the way) by the cosy fire tucking into a hearty Sunday roast.

We’re pretty proud of our roasts. Chef Gibby’s crispy tatties, nourishing veggies, double egg Yorkies and gravy (served by the bucket-load) are the ultimate comfort food.